Seasonal Specialties

Seasonal Specialties

About this project

Schokolato, during the winter season, offers… seasonal specialties!

Among these, we have a Panettone which is unanumously considered one of the best in the Italian panorama: PASTICCERIA FILIPPI.

Our Panettone is either made with the “traditional” dove, or with a special one which substitutes butter and diaries with extra vergin olive oil; that makes it extra enjoyable by those who suffer of lactose intollerance.

We have them with candied orange cubes and raisins, or with unusual (delicious) bites.
Have you tried the choccolate one? Our one has Grand Cru Vidamà chocolate from the Ivory Coast, produced by Domori! Or the one with large chunks of marron glacé?! Or with candied apple and cinnamon?! What about the one with amarena cherries, coming along with a juicy spread with Rum?!

Come running, to buy the one you like best, before it’s too late!
We have a small number as they are produced on request.

Details

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