Snack Bar

Snack Bar

About this project

“Piadina?! The original one from Romagna. Obviously!”

Our PIADINA is the one typical from Riccione, thinner, larger and more flexible compared to the one produced in  Rimini, also excellent. We import it from Italy, and it’s produced in an artisanal small factory.
We usually serve it with a generous portion of Parma Ham and mascarpone cheese, or with ham and melting cheese. They are THE choice for the hungry person!

 

For those who are less hungry, the TOAST is the perfect choice…. Or maybe a “RUSTICHELLA“. It’s a classic favourite in Italy. We have the vegetarian version (with tomato, mozzarella and olives), or the ham and cheese version.

 

For the nostalgic, we have a “FOCACCIA“, which we fill as the chef enjoys!!

Details

Tags:  #bruettisellen, #bruttisellen, #caprese, #dietlikon, #dubendorf, #duebendorf, #emmenthal, #emmenthaler, #focaccia, #glatt, #glattcentrum, #glattpark, #gouda, #italianiINSVIZZERA, #kloten, #mascarpone, #oerlikon, #opfikon, #PANINOTECA, #PARMA, #piadina, #PIADINAalPROSCIUTTO, #piadinaROMAGNOLA, #piadine, #PIADINERIA, #pita, #prosciuttoCOTTO, #prosciuttoCRUDO, #PROSCIUTTOdiPARMA, #prosciuttoPARMA, #rustichella, #toast, wallisellen, Zurich, Zurigo