Cakes and Tarts
Cakes and Tarts
About this project
Schokolato winks at lots of Italian regional treats and international hits!
The “Berliner“, germanically filled with red-fruit jam, is opposed to the Italian “Bombolone“, which we love with a rich cream!
American “Cookies”, with chunky chocolate bites, are right there, next to “Sfogliatelle Napoletane” and “Code d’Aragosta”, a favourite in Campania and the Amalfi Coast.
Our American“Muffin” filled with chocolate, red berries or caramel shout: «We are lavishly good!»
Obviously, “Cannoli Siciliani” answer: «A mia, dovete mangiare!!» (with a nasal voice)
French “Éclair” argue: «Nous sommes les meilleurs!!»
Real gluttonous can’t resist our “Chocolate Soufflé” with a warm chocolate cream in the heart!!
Tell us! How can you resist the irresisistible “Torta della Nonna” or “Torta Caprese”?!
Maybe you want to trade them with a French “Tartellete” with lemon curd and meringue, or a super-traditional and warm “Tarte Tatin”!
Is it a cold weather?! Maybe a warm caramelized “Waffel” will do!!
Served along home-made wipped cream, honey, Nutella, or – why not?! – our amazing GELATO!
More options are always in our pockets!